If you’re a fan of Philly cheesesteaks but not the carbs that come with the bread, you are going to love these Cheesesteak Roll-Ups. Tender ground beef, sautéed peppers and onions, and gooey melted cheese all come together in golden, crispy mozzarella shells. They taste indulgent, but they’re completely low-carb and keto-friendly.
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What I love most is how easy they are — no complicated steps, no long prep, just a skillet and a baking sheet. Pair them with a fresh keto cauliflower “potato” salad (recipe coming soon 👀) and you’ve got a full comfort-food dinner that everyone will enjoy. Even non-keto eaters will devour these — they don’t feel like a “diet” recipe at all.
Why You’ll Love It
Ingredients & Substitutions
Here’s everything you’ll need to make these cheesy, low-carb roll-ups, plus some simple swaps if you want to customize them:
Olive oil – avocado oil, ghee, or butter all work for sautéing.
Green bell pepper – swap for red, yellow, or orange peppers for sweetness. Leave out entirely to reduce carbs.
Onion – adds flavor, but you can use shallots, green onions, or skip if you’re avoiding.
Ground beef – ground chicken, turkey, or even thin-sliced steak strips will work too.
Spices & seasonings – garlic powder, smoked paprika, onion powder, plus salt and pepper to taste. You can also add chili powder or cayenne for extra kick.
Cheese – mozzarella is best for the “shells,” but provolone, Monterey Jack, cheddar, or Swiss can all work.
Fresh herbs – parsley is classic, but basil, thyme, or oregano add a different finish.
How to Make It
Prep the Oven
Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Veggies
In a skillet, heat olive oil over medium heat. Add bell pepper and onion, cooking 5–6 minutes until softened.
Brown the Beef
Add ground beef to the skillet and cook until no pink remains, breaking it apart with a spoon. Drain any excess grease.
Season It Up
Stir in garlic powder, smoked paprika, onion powder, salt, and pepper. Remove from heat.
Make the Cheese Shells
Shape mozzarella into rectangles on the baking sheet. Bake 5–7 minutes until melted and golden at the edges.
Fill & Roll
Let the cheese cool for 1–2 minutes until pliable. Spoon beef mixture onto each rectangle, then roll them up.
Finish With Cheese
Sprinkle with provolone or Monterey Jack and broil for 1–2 minutes, if desired, until extra melty.
Serve and Enjoy
Garnish with fresh parsley and enjoy warm.
Reheating & Storage
Recipe Tips
- Shred your own cheese – Pre-shredded cheese often has anti-caking agents that keep it from melting as smoothly. Shredding a block gives you the best “shells.”
- Line your pan well – Use parchment paper or a silicone baking mat. Foil won’t release the cheese easily and can cause sticking.
- Work quickly – Once the cheese comes out of the oven, it sets fast. Have your filling ready so you can roll while it’s still pliable.
- Serve as a meal or app – These work great as a main dish with a side salad, or cut into smaller pieces for a party appetizer.
Recipe Card
Philly Cheesesteak Roll-Ups
Description
These cheesesteak roll-ups are loaded with juicy ground beef, sautéed peppers and onions, and gooey melted cheese all wrapped in golden mozzarella shells. They’re quick to make, full of flavor, and perfect for a weeknight dinner or a fun appetizer.
Ingredients
For the Filling
For the Cheese Shells & Toppings
For Garnish
Instructions
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Preheat oven to 375°F (190°C); line a baking sheet with parchment paper.
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Heat oil in a skillet over medium heat.
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Cook bell pepper and onion until softened, 5–6 minutes.
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Add ground beef; cook until browned, then drain excess grease.
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Stir in garlic powder, smoked paprika, onion powder, salt, and pepper; remove from heat.
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On the baking sheet, spread mozzarella into 4 equal rectangles.
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Bake 5–7 minutes until melted with golden edges; cool 1–2 minutes until pliable.
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Spoon beef mixture onto each rectangle and roll up; place seam-side down.
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Sprinkle with provolone or Monterey Jack; broil 1–2 minutes until melted.
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Garnish with parsley and serve warm.
Nutrition Facts
Servings 4
Serving Size 1
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 13g65%
- Cholesterol 95mg32%
- Sodium 560mg24%
- Potassium 480mg14%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 26g52%
- Net Carbs 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If your roll-ups feel loose, place them seam-side down on the baking sheet before broiling.
Serve with a dipping sauce like sugar-free ketchup, chipotle mayo, or low-carb steak sauce.
